Last weekend, I was invited to dinner at a friend's house, and was asked to bring dessert. I made two pies and would like to share the recipe for one of them. Get ready chocolate lovers. Its time for my french silk pie recipe. Ingredients 1 nine inch deep dish pie crust (frozen or refrigerated)1... Continue Reading →
When I was in sixth grade, I remember my mom handing me a tube of cherry Chapstick and telling me to use it. Since that day, I've never been without some type of lip balm in my pocket. In my late teens I moved on to something called Cherry Ice, and from there to Blistex... Continue Reading →
This week I provide 3 of my favorite essential oil recipes. You'll find my recipes for Thieves, Relaxation, and a Spicy Woodland scent.
With everything going on nowadays, I tried to find something to make me happy...even if only for just a little while. So, today I made a pound cake. That led me to think that some of you might enjoy the recipe too. Since I can't stand the way people write fifty million words before actually... Continue Reading →
About a year ago, two things happened. The first was that my doctor started suggesting that I look for ways to lower my cholesterol. The second thing happened when I realized that the butter spreads I had been buying really weren't all that healthy, and they cost just as much, if not more, than real... Continue Reading →