Last weekend, I was invited to dinner at a friend's house, and was asked to bring dessert. I made two pies and would like to share the recipe for one of them. Get ready chocolate lovers. Its time for my french silk pie recipe. Ingredients 1 nine inch deep dish pie crust (frozen or refrigerated)1... Continue Reading →
Cinnamon Chocolate Pound Cake
With everything going on nowadays, I tried to find something to make me happy...even if only for just a little while. So, today I made a pound cake. That led me to think that some of you might enjoy the recipe too. Since I can't stand the way people write fifty million words before actually... Continue Reading →